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Balsamic Honey Salmon

Balsamic Honey Drizzled Salmon

  • 2 lbs (1kg) skinless salmon fillets
  • ½ cup (125 ml) Balsamic Vinegar
  • 2½ tbs (40 ml) Honey
  • 2½ tbs (40 ml) White Sugar
  • 1½ tbs (25 ml) Soy Sauce
  • Salt
  • Pepper
  • Olive oil
  • Lemon wedge
  1. Mix the balsamic vinegar, honey, sugar, and soy sauce together in a small saucepan and bring to a boil on a stove
  2. Reduce heat and simmer for 15 minutes, stirring constantly
  3. Let cool and pour into a container for later
  4. Prepare your plank.
  5. Sprinkle salt and some fresh black pepper over the salmon. Squeeze a wedge of lemon over the salmon
  6. Cook on medium heat until salmon is flaky (approximately 15-20 minutes)
  7. Drizzle the sauce on salmon and serve.

 

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