Note from Cheri: Here’s a classic cranberry sauce recipe that would be at home at any Christmas dinner.
This recipe can be prepared up to 4 days ahead of time. Refrigerate until use.
3/4 C water
1/2 C sugar
2 1/2 C fresh cranberries
1 T brandy
1 T orange juice, 1 tsp. orange zest
Makes about 4 cups
Put the water and sugar in a saucepan and stir in sugar until dissolved, then add the cranberries and bring to the boil. Cook for 5-10 minutes or until the berries begin to pop. Remove from heat and stir in the brandy. Chill until serving time.
More Cranberry Sauce Recipes
Classic Cranberry Sauce
Molded Cranberry Sauce
Tangerine Apricot Cranberry Sauce
Dried Cherry Cranberry Sauce
Jalapeno Cranberry Sauce
Cranberry Raisin Sauce
Cheri Sicard is the editor of FabulousFoods.com where you’ll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com