Cranberry Chutney

1- 16 oz. can whole-berry cranberry sauce
1 – 8.25 oz. can crushed pineapple, unsweetened, drained
1 – 5 oz. bottle prepared horseradish

Yield: approximately 2-1/2 cups

Combine ingredients in medium bowl. Transfer to serving bowl, serve immediately, or cover and chill until serving time. Serve chutney alongside ham.

More Cranberry Sauce Recipes

Classic Cranberry Sauce
Molded Cranberry Sauce
Tangerine Apricot Cranberry Sauce
Dried Cherry Cranberry Sauce
Jalapeno Cranberry Sauce
Cranberry Raisin Sauce
Cranberry Chutney
Cheri Sicard is the editor of where you’ll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more.

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