Note from Cheri: Here’s a spicy cranberry sauce that goes equally well with ham and pork roasts, as it does with turkey.

1 C orange juice
1/2 C fresh cranberries
1 T cornstarch
1 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 C raisins

Makes about 1 Cup

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries “pop.” Add the remaining ingredients and cook until the mixture is thick. Serve hot over ham, pork roasts, or turkey.

More Cranberry Sauce Recipes

Classic Cranberry Sauce
Molded Cranberry Sauce
Tangerine Apricot Cranberry Sauce
Dried Cherry Cranberry Sauce
Jalapeno Cranberry Sauce
Cranberry Raisin Sauce
Cranberry Chutney
Cheri Sicard is the editor of FabulousFoods.com where you’ll find recipes, an online cooking school, celebrity chef interviews, holiday and entertaining ideas, free cooking newsletters and more. http://www.fabulousfoods.com

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