Ham Ball Recipe

These are so easy and delicious! They are a favourite at our family Christmas Eve parties, but are good for anytime.


1 pound ground cooked ham
1 pound ground pork
1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
1 teaspoon salt


1 1/2 cups brown sugar (packed)
3/4 cup vinegar
3/4 cup water
1 teaspoon dry mustard

Combine meats, bread crumbs, milk, eggs, and salt and mix thoroughly. Shape into aprox. 1 inch balls and place in a shallow baking dish. Mix sauce ingredients and pour over meatballs. Baked uncovered at 325 degrees for 40 minutes, basting often with the sauce.

You can serve as they come out of the oven, or to keep them hot, use a chafing dish.


What do you think?