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Leftover Turkey Casserole

Turkey Casserole is a delicious way to use those turkey leftovers!

2 cups uncooked rice
3 ½ cups water
¼ cup chopped celery
¼ cup chopped onion
½ tsp salt
¼ tsp pepper
½ tsp sage
2 cups chopped turkey
2 cups turkey gravy

Cook rice with water, celery, onion, salt, pepper & sage. Add turkey & gravy. Put in an open casserole & bake for ½ hour at 375F until top is browned. You can add cooked vegetables if you like to make it a complete meal.

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