This pumpkin bread is a yummy way to use some of your pumpkin harvest and is a great addition to any meal or just to eat on it’s own.
5 cups flour
4 cups sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 cup vegetable oil
1 large can pumpkin or pumpkin puree
2 cups nuts (optional)
In a large bowl, mix together vegetable oil, sugar, and eggs. In another bowl, mix together flour and baking soda. Add flour and pumpkin alternately to the egg mixture. Add nuts. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.