Pumpkin Cranberry Bread

This quick bread is a yummy way to use some of your pumpkin harvest and is a great addition to any meal or just to eat on it’s own.

2 eggs, beaten slightly
2 cups sugar
1/2 cup vegetable oil
1 cup canned or prepared pumpkin
2 1/4 cups all purpose flour
1 cup chopped cranberries
1 tablespoon pumpkin pie spice
1 teaspoon baking soda

Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Add flour, pumpkin pie spice, and baking soda and mix until just blended. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour.



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