Rhubarb Cheesecake

Amazing cheesecake for rhubarb lovers. Takes some time, but not hard to make – don’ let all the layers scare you 😉

Crust:
Mix together with pastry blender
1 cup flour
1/4 cup sugar
1/2 cup butter
Press into a 9″ springform pan (or a large deep dish pie plate if you don’t have a springform pan)

Rhubarb layer:
Toss together
3 cups chopped rhubarb
1/2 cup sugar
1 tbsp flour
Place over the crust layer and bake at 375 degrees for 15 minutes
Remove from oven

Cream Cheese Layer:
Blend together
2 – 8 oz bricks of cream cheese
1/2 cup sugar
1/2 tsp vanilla (optional)
Add 2 eggs and blend well
Pour over top of rhubarb layer and bake at 350 degrees for 30-35 minutes (until set)

Topping:
Mix together
1 cup plain Greek yogurt (or sour cream)
2 tbsp sugar
1 tsp vanilla
Spread over cooked cheesecake (while still hot)

Cool and enjoy! Top with a dollop of whipped cream before serving if you like!

What do you think?

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