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Salmon and Sun-dried Tomatoes

Salmon and Sun Dried Tomatoes

  • 2 lbs (1 kg) skinless salmon fillet
  • ¾ cup (175 ml) sun dried tomato salad dressing
  • ½ cup (125 ml) sun dried tomatoes
  • 1 large garlic clove (chopped)
  • 1 tsp. (5 ml) chopped fresh cilantro
  • 1 tsp. (5 ml) chopped fresh basil
  • 1 tsp. (5 ml) chopped fresh parsley
  • 1 tbsp. (15 ml) balsamic vinegar
  • 1 tbsp. (15 ml) lemon juice
  • 1 lemon wedge
  • ¼ cup (50 ml) shredded parmesan
  • 1 tsp. (5 ml) olive oil
  • Salt and fresh ground pepper
  1. Marinate salmon in sun dried tomato salad dressing for two hours in refrigerator
  2. Drain and chop sun dried tomatoes and mix with garlic, cilantro, parsley, basil, balsamic vinegar, lemon juice and salt and pepper
  3. Place salmon on prepared plank.
  4. Sprinkle pinch of salt and grind some fresh pepper on plank
  5. Cook for 15 – 20 minutes
  6. Remove from the plank and top with the sun dried tomato mixture and parmesan cheese. For a different taste, use crumbled feta or other cheese.

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