This recipe is quickly becoming a family favourite for Christmas. If you like shortbread, I bet you will add this delicious variation to your annual Christmas baking!
- 1 cup butter
- 1/2 cup icing (powdered) sugar
- 1/4 cup cornstarch
- 1 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 cup white chocolate chips
- 1 cup dried cranberries (chopped)
Preheat the oven to 350 degrees.
Beat butter in a mixer. Add icing sugar and cornstarch and beat until fluffy. Slowly add flour. When blended, add the vanilla, white chocolate, and cranberries and mix until just blended. Form into about 1 inch balls, and then flatten them to about 1/2 inch thick on a cookie sheet. Bake for 15 – 17 minutes (until the bottom of the cookie is just lightly browned). Remove from cookie sheet and cool on a rack or paper towel.